Jangkar Mulia Tea comes with a new breakthrough, which flavor true tea drinkers by presenting green tea product with particular jasmine taste. This adds pleasure to green tea drinkers, for it is not only presenting fresh and sweet sensation of selected tea leaves, soft astringent, but also pleasant and unique jasmine delectation flavors, the drinkers’ tongues.

Since 2009, Jangkar Mulia Tea has become the only product in Indonesia which contains green tea with jasmine flavor which is admitted by BPOM RI (Indonesia Medicine and Food Research Bureau) based on the laboratory test accredited by the government that the composition of Jangkar Mulia Tea is from green tea and jasmine flower.

Jangkar Mulia Tea is made of selected green tea leaves from the best tea plantation in Indonesia, with 100% selected natural jasmine flowers and processed by skillful experts.  This results in 100% natural product, without any essence or artificial flavor (artificial chemical fragrance). When you smell the Jangkar Mulia Tea’s package, the fragrant is not too harsh; but when you brew it, you can smell the green tea flavor and jasmine flower united in a good harmony. And when you drink it, you can feel on your tongue the taste of fresh green tea and fragrant jasmine flower in a nice combination.

Established since 1928 in Cirebon, Jangkar Mulia Tea has market areas in Cirebon and its surroundings, Indramayu and its surroundings, North Coast of West Java, Eastern part of West Java, Bandung, some areas in Central Java and East Java. For Central Java citizens who are actually tea drinkers, the presence of Jangkar Mulia Tea is very welcomed because Jangkar Mulia Tea presents the sensation of drinking green tea which is very useful for our health with fresh jasmine fragrant, nice and unique. That makes drinking green tea is not just like drinking healthy traditional ingredients, but also gives pleasure to the drinkers.

As a proverb said in Indonesian:

“Drinking water while diving”, or “row once and pass two or three islands”.

In another word:

Drinking Jangkar Mulia Tea, besides omitting thirsty, it also gives advantages to make our body healthy and decreases the risk of many diseases.

There are other virtues of Jangkar Mulia Jasmine Green Tea that can be felt directly, they are: (1) omitting spicy taste on tongue; (2) can get sputum out if you have throat inflammation, (3) since 2018 with the beginning of extreme weather felt in cities and villages, when the temperature is just around 23-25^oC in the morning because of the cold wind from Australia continent, then reaches 35-40^oC in the afternoon. It causes throat inflammation that results in coughing and influenza.

The first virtue, it has been proven by some kids and adults that when they consume hot food, they drink iced Jangkar Mulia sweet tea sold in iced tea counters or restaurants or food courts which sell food and the tea menu is Jangkar Mulia Tea. Though served cold (with ice cubes) and sweet tea (contains sugar), where we know that ice and sugar are spicy flavor strengthen elements that when we eat something hot then drink sweet or cold drink, the spicy flavor on tongue will be stronger. But if we drink Jangkar Mulia Jasmine Green Tea, the spicy flavor will be gone though served cold and sweet, i.e. Jangkar Mulia sweet ice tea. So we can conclude that drinking Jangkar Mulia Jasmine Green Tea (both brewed tea leaves or dipped) can make the spicy flavor disappear right at that time, though served in form of sweet ice tea.

The second virtue, it has been proven that it can get sputum out when there is throat inflammation symptom or throat disease symptom. This has been proven to smokers. This way is suitable to get sputum out of your throat, which is caused by cigarette smoke, so it releases your throat. And also for them who spend more time working outdoor or in the street susceptible to air pollution, in traditional markets, in project or factory, in an air conditioned office which is relatively dry. So it can be concluded that drinking Jangkar Mulia Jasmine Green Tea (both brewed tea leaves or dipped) can help to release our throat.

The third virtue, it has been proven that for them who routinely drink two (2) glasses (600ml) with one spoon dosage (more or less 3 grams) per glass everyday, Jangkar Mulia Jasmine Green Tea, or PREMIUM Jangkar Mulia Jasmine Green Tea, or two glasses (each is two dip bags for 250ml per glass, total 4 dip tea bags for 2 glasses or 500ml) of Jangkar Mulia Jasmine Green Tea Bag, decreases the risk to get throat inflammation caused by extreme temperature change. So it can be concluded that by drinking Jangkar Mulia Jasmine Green Tea (both brewed tea leaves or dipped) can decreases the risk of having throat inflammation caused by extreme temperature change.

How to brew properly and can give maximum virtues?

The first way, for them who are busy with high mobility, the practical and no time consuming is by drinking Jangkar Mulia Jasmine Green Tea Bag, that is:

Put 2 (two) bags of Jangkar Mulia Jasmine Green Tea into a tall glass size 300ml. Pour hot water (it’s enough to use hot water from a dispenser or from thermos with temperature around 70^oC) more or less 140-150ml (more or less a half or tall glass) until the tea bags are submerged. Dip 6 to 10 times, let them 2 – 3 minutes until you smell the fragrance of green tea and jasmine flower, (to get more thickness, let them until 5 minutes). Add + 100 ml (can be less or more to get green tea thickness and jasmine flavor which is suitable to your appetite) water in normal temperature. Dips again or stir with a spoon until the tea water is homogenous. The nice tea is ready to drink till the last drop, and feel the virtue. Wait a moment, the sputum will get out from mouth by itself.

The second way, for them who have more spare time. You can brew PREMIUM Jangkar Mulia Jasmine Green Tea, that is:

Put 1 spoon (more or less 3 grams) of Premium Jangkar Mulia Jasmine Green Tea into a 300 ml glass. Pour hot water (it’s enough to use hot water from a dispenser or from thermos with temperature around 70^oC) more or less 300 ml (almost one glass full). Stir until homogenous, then close the glass and let it for 5-10 minutes. Stir again to get homogenous aroma, with a simple way take an empty glass. Then pour the tea water through a filter. Put all the tea leaves waste left in the first glass onto the filter. Squeeze the tea waste on the filter by pressing it with a spoon to make all tea water left in the waste flow into a glass under the filter. Stir until homogenous. Nice tea water is ready to drink.

In the same way you can also brew Jangkar Mulia Jasmine Green Tea.

In another word, JANGKAR MULIA TEA is very suitable to accompany you in any situation.