THE VIRTUE OF DRINKING JANGKAR MULIA JASMINE GREEN TEA

Here are the virtues of drinking Jangkar Mulia Jasmine Green Tea which is made of the best selected green tea.

The best selected green tea is planted in a plantation located 2,200 meters above the sea level between the equator and 45 latitude, with rainfall of around 120-130cms or 12,000-13,000 mms above sea level, with high enough humidity, and fresh air. It is a very good environment for tea plantation.

Here are the health virtues of drinking 2 glasses green tea (more or less 600ml) a day:

1. The kind of green tea grows in Indonesia is Camellia Sinensis, Assamica variety, very rich of L-theanine amino acid which give relaxation or calm or relax.
2. Though it gives calm or relax feeling, drinking green tea makes someone conscious or not sleepy. This can be explained scientifically by the discovery of a unique amino acid known as L-theanine.

“Whenever you feel sleepy, a cup of tea will give new spirit. Whenever you feel lonely, a cup of tea will make you warm and cheerful.” W.W. Gladstone (1885)

3. The kind of green tea planted in Indonesia produces High Catechin Tea Clones (tea which contains the highest catechin in the world). With the very high catechin, this bioactive substance can give protection to brain network from the risk of senility.
4. The research published in a Psychopharmacology journal uncovers that green tea can become “boast working memory”. People who drink green tea increase connectivity between the parietal cortex and the frontal parts. It means both parts of the brain can “talk” or “communicate” well and influence each other. The improvement in connectivity means increasing or helping to stimulate cognitive work on working memory tasks.

The research shows that green tea increases functional connectivity from the parietal part to the frontal part of brain cortex during the working memory process in healthy control participants. Green tea effectively stimulates cognitive performance fixing.

5. Fixing or increasing the capability of mental function development.
6. Astringent taste in green tea is caused by the presence of polyphenol, a substance which has positive role especially in preventing various attacks risk human health, among them are violet ray radiation, pathogenic microbes, parasites, and other predators.
7. The most known polyphenol in tea is EGCg (epigallocatechin gallate). This catechin can give positive effect to Alzheimer and senility, and also can balance cholesterol and sugar content in blood.
8. Catechin content in green tea, especially EGCg, can lower prostate antigen level (PSA) which has long been known as indicator to cancer in male body.
9. The high content of bioactive substance, EGCg (epigallocatechin gallate), which is a polyphenol, known as great free radical prevention.
10. Polyphenol is the example of antioxidant which can protect human body from cancer, coroner heart disease, liver disease, and damages from inflammation. Antioxidant in tea will neutralize free radical so healthy cells are not damaged and the cells resistance to infection will increase.
11. Green tea contains powerful antioxidant. It is epigallocatechin (EGCg). It is very useful as anti tumor and can prevent the death of hearing fur cells or in another word to protect human ears’ function as hearing tool.
12. Green tea can protect body from heart disease and stroke, get rid our body from cancer risk, protect and cure Diabetes type 2, and help to decrease side effects of radiation and chemotherapy.
13. They who consume green tea among 1-4 cups a day, the risk of having stroke decreases to 20%, compared to they who seldom or never drink green tea.
14. Support heart health.
15. Manage blood sugar level.